A meaty chicken salad sandwich on 9-grain bread is a serious challenge to the 3pm blahs. Read More
More Mom Appetit recipe Articles
Perfect for holiday hostess gifts, lunch boxes, hiking, after-school snacks or breakfast-on-the-go. If you like salty-sweet snacks, sprinkle a little coarse sea salt over the top before baking. Read More
I doubled the fry recipe and froze half, serving the rest with turkey burgers and green peas for Leo, quickly sautéed collards for us. Read More
This gluten-free, high-protein grain salad, like my usual tabbouleh, is based on Jane Brody’s excellent recipe in The Good Food Book. Read More
I served Leo’s soup unblended so he could make the personal acquaintance of each carrot slice and grain of rice. Then I pureed our soup, gave it a hit of lemon and a dollop of crème fraiche. Read More
This recipe had its starting point in the lovely, more streamlined Warm Leek and White Bean Salad from River Cottage Every Day by Hugh Fearnley-Whittingstall. It’s good at room temperature ... Read More
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