These Asian-style noodles will feed a crowd or give you a week’s worth of leftovers in minutes and begs to be topped with a variety of your favorite ingredients including cucumber sticks, beansprouts and cilantro or, for a heartier meal, cooked chicken or pork.
While your spaghetti or ramen-style noodles cook, puree light soy sauce, sesame oil, rice vinegar and almond or peanut butter for a nutty, sweet sauce to mix into the cooked noodles.