Quick Meals for New Moms

Make an extra-large batch of this sauce to have on hand for pizzas, meatball subs, or baked pasta at any time.

Blend canned plum tomatoes, olive oil, garlic, salt and your favorite blend of Italian seasonings and simmer over the stove until it begins to thicken. Serve over whole wheat ravioli immediately or let it cool and freeze in a large plastic container future dinners in a cinch.

Get the recipe here