5 Best Winter Vegetables
How to cook winter vegetables
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Peel and cut into 1- to 2-inch chunks, and toss in a small bowl with garlic-infused extra virgin olive oil, white pepper and rosemary. Roast on a cookie sheet at 425°F until edges turn golden brown.
Combine celery root with heart-healthy lentils, carrots and apples to make a nutritious and easy soup. Make recipe >>