5. Healthy Cheddar Crisps
These easy crisps take less than 30 minutes from start to finish and make nearly four dozen crackers. Combine whole wheat flour, butter, salt and shredded cheddar cheese for the dough and, once chilled, slice into rounds or use cookie cutters and cut the crisps into clever shapes before baking.
Eat these crisps on their own or with hummus.
Get the recipe here.
>> By Jessica Remitz