Connect with us:
Fit Pregnancy
  • Home
  • Getting Pregnant
    • Fertility & Conception
    • Ovulation Calculator
  • Pregnancy
    • Pregnancy Calendar
    • Week-by-Week Pregnancy
    • Health
    • In The News
    • Sex & Relationships
    • Fashion & Beauty
    • Pregnancy Survival Guide
    • Pregnancy Glossary
    • Cord Blood Banking
  • Nutrition & Recipes
    • Recipe Finder
    • Recipes
    • Prenatal Nutrition
    • Postnatal Nutrition
    • Mom Appetit
  • Workouts
    • Prenatal Workouts
    • Postnatal Workouts
    • Workout Videos
  • Labor & Delivery
    • Labor & Delivery
    • Birth Plan
    • Ask the Labor Nurse
  • Motherhood
    • Breastfeeding
    • Celebs
    • Health
    • Sex & Relationships
    • Motherhood
    • Fatherhood
    • Real Moms
    • Work & Money
  • Baby
    • Baby Care
    • Health & Development
    • Baby Names
    • Feeding
    • Fashion
    • Gear
    • Nursery
  • Freebies
    • Sweepstakes
    • Finds & Favorites
    • Website Directory
  • Tools
    • Due Date Calculator
    • Pregnancy Calendar
    • Ovulation Calculator
    • BMI Calculator
    • Recipe Finder
    • Buyer's Guide
    • Ask the Experts
    • Baby Name Finder
    • Polls
Home › Nutrition & Recipes › Prenatal Nutrition › Make-Ahead Freezer Meals
Pin It
Print

Make-Ahead Freezer Meals

wheat-scone-recipe
3 of 9
Previous
Next
2. Cinnamon-Walnut Scones

Another easy breakfast recipe, scone dough can be mixed, shaped and frozen without even baking. Just add a few minutes to the overall cooking time for freshly baked scones whenever you’re ready for them with minimal effort and no clean up.

Using whole wheat flour to mix the dough makes this recipe a little healthier than most scone options. If you’re concerned about the addition of walnuts affecting your breast milk, however, simply leave them out.

Get the recipe

Previous Slide
  • make-ahead-freezer-meals
  • banana-muffins-recipe
  • wheat-scone-recipe
  • beef-burger
  • turkey-chive-meatballs-recipe
  • chicken-brocolli-stir-fry
  • 6. Pumpkin-Spinach Ravioli
  • thai-curried-squash-soup
  • More Slideshows
Next Slide
>> by Jessica Remitz
Tags: healthy eating, pregnancy safe foods, weight loss, weight loss after baby

You May Also Like...

  • Pregnant Belly Basics: Linea Nigra
  • Mommy Mocktails: You Deserve an Umbrella Drink Too!
  • Week 24: Back Aches and Belly Envy
  • Summer Baby Names Inspired by Water

pregnancy calendar signup:

on newsstands:

  • Pick up your copy of Fit Pregnancy today! Exclusive workouts, recipes & more!

subscribe & save:

  • Subscribe
  • Renew
  • Give a Gift
  • Service
weekly tip:

Sometime between 16 and 22 weeks, you'll start to feel your baby move.



Pregnancy Calendar:

Keep track of your baby's development each week. Personalize your calendar by entering (or calculating) your due date* below.

Latest Poll: More >>

Are you following a vegetarian or vegan diet as a mom-to-be?

FROM AROUND THE WEB

from our partners

  • Should Kids Read the Book Before Seeing the Movie?
    How to Deal With Back Talk From Your Kids
    How to Treat Different Diaper Rashes
  • Dads in Huggies commercial can feel Baby’s kicks
    New baby for Kim Kardashian and Kanye West
    Co-sleeping arguments: Are they valid or just rants?
  • Home
  • |
  • Getting Pregnant
  • |
  • Pregnancy
  • |
  • Nutrition & Recipes
  • |
  • Workouts
  • |
  • Labor & Delivery
  • |
  • Motherhood
  • |
  • Baby
  • |
  • Topics
  • |
  • Freebies
  • |
  • Tools
  • |
  • Media Kit
  • |
  • Contact Us
  • |
  • Frequently Asked Questions
  • |
  • Privacy Policy

©2013 Weider Publications, LLC, a subsidiary of American Media, Inc. All Rights Reserved.

Visit our other publications online:
Health & Fitness:
Fit Pregnancy | Flex | Men's Fitness | Muscle & Fitness | Muscle & Fitness Hers | Natural Health | Shape
Entertainment:
Country Weekly | National Enquirer | Star