3. Blueberry-Maple Yogurt Ice Cream
Making this creamy and delicious ice cream at home is a breeze, even if you don’t have an ice cream maker handy. Blend yogurt, cream, blueberries, maple syrup and blueberry preserves then freeze for 45 minutes. Remove the blender from the freezer, blend the ingredients once more and serve immediately for a sweet and calcium-filled treat.
Get the recipe here.
>> By Jessica Remitz