This easy chicken salad works for lunch or dinner and can be served with whole grain bread as a sandwich or over a simple salad of lettuce, tomato and cucumbers.
Two cups of chopped cooked chicken from the freezer or, if you’re really pressed for time, pre-cooked chicken breast makes four hearty sandwiches. Adding in apple, pomegranate seeds and low fat plain yogurt instead of mayo keep this recipe light and crunchy with a bit of sweetness.
Get the recipe here
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