Depending on how much olive oil you add, have this chickpea salad as a side on its own or over a bed of baby spinach for a heartier meal.
Ten minutes of prep time plus a few hours of marinating makes this an easy option for preparing in the morning before your day gets too hectic, putting in the fridge for a few hours and eating as soon as you’re ready for it. Use whatever fresh herbs you have at hand for a bit of extra seasoning and leave the onion out if it upsets baby’s tummy during feedings.
Get the recipe here
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