Trying to get pregnant? Make sure you know the bottom line on baby-making—what you don't understand can affect your bub-to-be's health.
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Instead of drowning that stack in pancake syrup, microwave frozen berries with a touch of honey, suggests Melinda Johnson, R.D., a spokesperson for the Academy of Nutrition and Dietetics and dietitian in Chandler, Arizona. You’ll cut down on your sugar consumption, plus add fiber, antioxidants and vitamin C to your morning meal.
Craving a salty treat? Instead of reaching for chips or crackers, add an extra serving of produce in your day by munching on veggies. “Edamame is high in folate, fiber and protein, and it’s a satisfying snack,” says Richter. She recommends stashing a pack of frozen edamame at home or in the office.
You can also bake up a healthier version of the potato chip with kale, another folate-rich vegetable. Simply tear this dark leafy green into bite-size pieces, coat with olive oil and salt, and bake at 350ºF for 10 to 15 minutes.
Avocado adds creaminess to your sandwich—for a fraction of the artery-clogging saturated fat. In fact, this green fruit is packed with healthy monounsaturated fat, which is important for your baby’s brain development. Plus, you’ll also get a dose of fiber and potassium.
Crunching crudités with dip is one of the healthiest snacks around. But to bump up the nutrient factor, swap the ranch dip for hummus, suggests Johnson. Unlike that bottle dressing, this creamy chickpea-based spread contains protein and fiber, which will help keep you fuller for longer.