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Line a 10-by-16-inch pan with aluminum foil. Spread vegetables in a single layer on pan and fold up edges of foil. Drizzle vegetables with olive oil; sprinkle with salt and pepper and place in oven. Broil until vegetables just begin to char, approximately 8 minutes. Turn over vegetables and broil on the other side for another 8 minutes. Remove from oven and set aside.
Place a slice of bread on each of 4 plates and top with a generous portion of vegetables. Lay 2 slices of cheese over vegetables and top with remaining bread.
Nutritional information per serving (1 whole sandwich): 285 calories, 35 percent fat (11 grams), 47 percent carbohydrate, 18 percent protein, 10 grams fiber, 3.2 milligrams iron, 265 milligrams calcium, 142 micrograms folate.