eating for two | Fit Pregnancy

eating for two

Prenatal nutrition guidlines to keep your baby and you healthy

All the do’s and don’ts that go along with having a baby can be overwhelming, especially when you’re holding down a job and fitting in doctor’s appointments. We know. That’s why we’ve compiled the most important prenatal-nutrition information into 10 concise tips. We’ve also included nine power snacks to help you keep your energy up.

1. Choose from each of the five food groups every day> Moms-to-be need a minimum of the following daily, according to the American Dietetic Association:


  •  3 servings from the milk, yogurt and cheese group
  •  3 servings from the meat, poultry, fish, dry beans, eggs and nuts group
  •  3 servings from the fruit group
  •  4 servings from the vegetable group
  •  9 servings from the bread, cereal, rice and pasta group

2. Use fats, oils and sweets sparingly> A little bit is OK, but don’t go overboard.

3. Focus on fiber>  Aim for a total of 25 to 35 grams of fiber a day to help prevent constipation and hemorrhoids, both of which are common during pregnancy.

4. Drink at least 64 ounces of fluid every day>  Fluid helps regulate body temperature, aids in digestion, works with fiber to fight constipation, and cushions joints and organs. Be sure to drink at least eight 8-ounce glasses a day, more if you’re active and during hot weather.

5. Take your vitamins>  Ask your doctor to prescribe a daily prenatal multivitamin that contains the recommended amounts of vitamins and minerals you need for a healthy pregnancy. Folic acid is especially important—you need 600 micrograms daily—because it helps prevent neural-tube defects such as spina bifida. Consider taking calcium supplements if you can’t make the quota of at least 1,000 milligrams a day. And steer clear of herbs and other botanicals, as their safety remains to be proven during pregnancy and lactation.

6. Aim for a 25- to 35-pound weight gain>  If you began pregnancy at a normal weight, you should gain between 3¼4 and 1 pound per week after the first trimester. (A multiple pregnancy requires that mom gain even more.) Underweight women may be advised to put on more than 35 pounds; overweight women could be counseled to put on less. Never diet during pregnancy, and always follow your doctor’s advice.

7. Add 300 calories a day to your diet, beginning in the second trimester>  Women carrying more than one baby need even more than 300 additional calories, as do physically active moms-to-be.

8. Abstain from alcohol>  Drinking even small amounts can cause physical malformations and developmental difficulties in baby that last a lifetime, according to the March of Dimes.