This dip takes just minutes to make and can serve up to three people as a snack for sharing or to store for leftovers. Puree avocado, yogurt, tahini, lemon juice, scallion and salt and serve with fresh veggies including cucumber, bell peppers and thoroughly washed romaine hearts.
To store the dip, squeeze a little lemon over it and press plastic wrap directly to its surface to keep the avocado from browning.
Get the recipe here.
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