These chocolate banana muffins make an easy breakfast or quick snack and can be stored and reheated individually for you to pull as many out of the freezer at a time as you need.
Oat bran kicks up the health factor and will help fill you up, while the addition of cocoa powder will allow you to indulge your sweet tooth. Make a dozen muffins with this recipe, or double it for nearly a full month of breakfast options.
Get the recipe here
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