Another easy breakfast recipe, scone dough can be mixed, shaped and frozen without even baking. Just add a few minutes to the overall cooking time for freshly baked scones whenever you’re ready for them with minimal effort and no clean up.
Using whole wheat flour to mix the dough makes this recipe a little healthier than most scone options. If you’re concerned about the addition of walnuts affecting your breast milk, however, simply leave them out.
Get the recipe
You can use your keyboard to see the next slide ( ← previous, → next)