Pulling one of these burger patties from the freezer and grilling it to perfection is much easier than attempting to pick up takeout with a newborn—and healthier too!
A pound of lean ground beef, ½ cup of blueberries, ½ cup of old-fashioned oats and seasonings of your choice will make about four inch-thick patties. Defrost and cook until the internal temperature of the burger reads 160 degrees Fahrenheit and top with tomato and spinach for a nutrition-packed, easy lunch option.
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