Instead of hitting up the drive through for a cheeseburger and fries, conquer your salt craving with a healthier homemade version. Add Portobello mushrooms to your burger patty for an extra folate, iron and zinc burst and top with your favorite cheddar cheese. Serve on a whole-wheat hamburger bun with baked sweet potato wedges seasoned with salt and pepper for a boost of Vitamin A.
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