Although it originated in Italy, pizza is now as American as apple pie. For moms-to-be in need of hard-core nutrition, the usually gooey, greasy take-out variety is more often a guilty pleasure than a smart choice. But it doesn’t have to be. Skip sodium-bomb pepperoni and pile fresh, healthful toppings on a whole-grain crust, and you’ve got yourself a delicious meal that’s also bursting with the nutrients you need to grow a healthy baby. The easiest (and most fun) way to make sure your pizza is good for you is to DIY, so check out our innovative recipes for delectable pizza dough, sauce and topping combos that are easy to make and packed with pregnancy nutrients.
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