Making pizza dough from scratch isn’t as complicated as you might think. This no-fail recipe produces a wonderfully thin crust. But if you’re short on time (or too intimidated to make your own), stop by your local pizzeria and ask if they’ll sell you some of their dough to take home. Whether homemade or from the grocery store, be sure your dough includes some whole-grain flour for a larger dose of pregnancy must-haves, such as fiber and vitamins.
Prep: 15 min. (1–2 hours for rising)
Related: 5 Ways to Rock Your Pregnancy Diet
Per serving: 240 calories, 5.5 g fat, (0.5 g saturated fat), 6 g protein, 41 g carbohydrates, 3 g fiber, 295 mg sodium, 13 mg calcium, 2.6 mg iron, 110 mcg folate
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