Asian Cabbage Salad | Fit Pregnancy

Asian Cabbage Salad

Asian Cabbage Salad
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This Recipe:
Serves
4
Start to Finish
10 min
Prep
10 minutes
Cook
None
Ingredients:


1/2 pound canned green beans
1 cucumber, thinly sliced
1 1-pound bag shredded coleslaw mix
1 cup pre-cut diced tomatoes
1 1-pound cooked medium shrimp, shelled and deveined

Peanut dressing:
3 tablespoons peanut butter
1 tablespoon honey
1/2 cup orange juice
3 tablespoons soy sauce
1/4 teaspoon hot chili oil
1/2 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic

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Directions:

For salad, toss beans, cucumber, coleslaw mix and tomatoes in a large bowl. In a medium bowl, whisk dressing ingredients. Before serving, toss salad mixture with dressing and place shrimp on top. Serve cold or at room temperature.

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