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One 15-ounce can black beans, rinsed, drained
One 15-ounce chickpeas, rinsed, drained
1 large tomato, chopped
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/4 cup chopped red onion
Handful chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon ground cumin
Combine all the ingredients. Serve right away or refrigerate for up to a day.