Burrito Bar | Fit Pregnancy

Burrito Bar

For toddlers, we melt cheese on a tortilla so that the rice and beans will stick!

Burrito Bar
This Recipe:
4 to 6
Start to Finish
20 min
15 minutes
5 minutes (if rice and beans are leftover)

1 tablespoon vegetable oil

½ cup minced white onion

1 cup corn kernels


2 cups cooked brown or white rice, heated

2 teaspoons fresh lime juice

1 teaspoon minced jalapeno

½ cup chopped fresh cilantro

1 ½ cups shredded cheddar cheese

Chopped cherry tomatoes and bell peppers

Flour tortillas

2 cups prepared black beans (such as Pantry Black Beans and Rice), heated

Hot sauce, for serving


1.  In a small saucepan over medium heat, warm the oil. Add half the onions and sauté until beginning to brown. Add the corn and a pinch of salt and sauté until the corn is heated through. Fold in the rice.

2.  In a small bowl, toss the remaining onions with the lime, jalapeno and a pinch of salt. Just before serving, fold in the cilantro.

3.  Set out the remaining items and invite everyone to assemble their own burrito. 

Find out more about this recipe on Mom Appetit's blog.


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