Butternut Squash Bruschetta | Fit Pregnancy

Butternut Squash Bruschetta

Last night, I stole some of Leo's squash cubes to create a pre-dinner nibble. We'll have what the gentleman in the bib is having please.

Butternut Squash Bruschetta
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This Recipe:
Skill Level
Beginner
Serves
3
Start to Finish
15 min
Prep
15 minutes
Ingredients:

1/4 cup pureed butternut squash
2 tablespoons fresh ricotta
1 teaspoon fresh lemon juice
1 teaspoon grated parmesan cheese
1 teaspoon minced scallion white
Salt and black pepper
6 slices whole wheat baguette toast brushed with olive oil and rubbed with garlic
Small handful baby arugula leaves, for garnish
Minced scallion green, for garnish

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Directions:

In a bowl, combine the squash, ricotta, lemon, parmesan and scallion white. Season with salt and pepper and spread the mixture on the toasts. Scatter with arugula leaves and garnish with the scallion green.

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