Cabbage Curry | Fit Pregnancy

Cabbage Curry

Cabbage Curry
This Recipe:
Start to Finish
20 min
5 minutes
15 minutes
1 tablespoon vegetable oil
½ onion, thinly sliced
½ teaspoon cumin seeds
½ large cabbage, cored, quartered and sliced
½ teaspoon salt
¼ teaspoon turmeric
2 tablespoons coconut milk
Lime juice, to taste
Black pepper
Basmati rice, for serving
  1. In a wide saucepan over medium heat, warm the oil. Add the onion and cumin seeds and cook, stirring occasionally, until the onion begins to brown, about 8 minutes.
  2. Add the cabbage, salt and turmeric and raise the heat to medium-high. Cook, stirring, until the cabbage wilts, about 5 minutes.
  3. Add the coconut milk and simmer until the liquid has thickened, about 2 minutes. Season with lime and pepper to taste. Serve over basmati rice.

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