Cantaloupe Creamsicles | Fit Pregnancy

Cantaloupe Creamsicles

Cantaloupe Creamsicles
This Recipe:
Skill Level:
Serves: Makes four 3-ounce pops
Start to Finish: 5 min
Prep: 5 min
Cook: 0 min

2 1/2 cups cubed ripe cantaloupe
1/4 cup Greek yogurt or light sour cream
1 to 2 tablespoons light brown sugar, to taste



In a blender, puree the ingredients until smooth. Pour into popsicle molds and freeze until solid. Run warm tap water over the outside of the mold to release.

Find out more about this recipe on Mom Appetit's blog.