Cantaloupe Creamsicles | Fit Pregnancy

Cantaloupe Creamsicles

Cantaloupe Creamsicles
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This Recipe:
Serves
Makes four 3-ounce pops
Start to Finish
5 min
Prep
5 minutes
Cook
N/A
Ingredients:

2 1/2 cups cubed ripe cantaloupe
1/4 cup Greek yogurt or light sour cream
1 to 2 tablespoons light brown sugar, to taste

 

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Directions:

In a blender, puree the ingredients until smooth. Pour into popsicle molds and freeze until solid. Run warm tap water over the outside of the mold to release.

Find out more about this recipe on Mom Appetit's blog.
 









 

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