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2 1/2 cups cubed ripe cantaloupe
1/4 cup Greek yogurt or light sour cream
1 to 2 tablespoons light brown sugar, to taste
In a blender, puree the ingredients until smooth. Pour into popsicle molds and freeze until solid. Run warm tap water over the outside of the mold to release.
Find out more about this recipe on Mom Appetit's blog.