Chickpea "Chips" | Fit Pregnancy

Chickpea "Chips"

Chickpea "Chips"
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This Recipe:
Skill Level
Beginner
Serves
4
Start to Finish
50 minutes
Prep
5 minutes
Cook
45 minutes
Ingredients:

•   2 15-ounce cans chickpeas, drained
•   1 tablespoon extra-virgin olive oil
•   2 teaspoons Cajun spice mix
•   1 teaspoon granulated garlic
•   ½ teaspoon dried oregano, crumbled

Directions:

Preheat oven to 450° F. Place chickpeas and olive oil in a resealable plastic bag. Close bag and shake until chickpeas are coated with oil. (Not all the oil will be absorbed.) Place oiled chickpeas on a rimmed cookie sheet, then roast, occasionally turning with a spatula, until golden and crisp, about 45 minutes. Transfer roasted chickpeas to a serving bowl and toss with remaining ingredients. For best crunch, serve immediately.

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