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2 tablespoons grated fresh ginger
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon cornstarch
Nonstick cooking spray
2 cups pre-grated carrots
1/4 cup pre-cut chopped onions
1 cup fresh snow pea pods, thinly sliced lengthwise
2 skinless, boneless chicken breasts, cooked and cut into thin strips (about 10 ounces)
12 butter lettuce leaves
In a bowl, mix ginger, vinegar, soy sauce, honey and cornstarch. Coat a nonstick skillet with cooking spray and place on medium heat. Add carrots, onions and pea pods. Cook and stir continuously for 3 minutes. Add ginger mixture and stir for 1 minute to thicken sauce. Add chicken and heat through. Spoon 1/4 cup of chicken mixture onto the center of each lettuce leaf and serve immediately.