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1 pound 88% lean ground beef**
1 teaspoon ground chipotle chili powder
1 can (4.5 ounce) chopped green chilies
1/2 large ripe avocado
2 teaspoons finely chopped cilantro
1/4 teaspoon finely minced garlic
2 teaspoons fresh lime juice
4 whole-grain hamburger buns
4 large leaves romaine lettuce
4 large slices tomato
Combine ground beef (or soy patty) with chili powder and green chilies. Shape into 4 patties. Grill over medium heat, turning once, until beef burgers are 155° F to 160° F. (Cook soy patties according to package directions.) While burgers cook, mash avocado in small bowl and mix with cilantro, garlic and lime juice.
Serve burgers on whole-grain buns topped with lettuce, tomato and avocado-lime spread.