Feeling frenzied all the time can take a toll on your fertility. Here’s how you can chillax and boost your odds of baby-making success.
Read more »
2 cups chocolate-hazelnut milk (such as Pacific brand)
Chocolate syrup for drizzling, optional
Churn chocolate milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with chocolate syrup.
Find out more about this recipe on Mom Appetit's blog.