Chocolate-Hazelnut Italian Ice (The Baci) | Fit Pregnancy

Chocolate-Hazelnut Italian Ice (The Baci)

Chocolate-Hazelnut Italian Ice (The Baci)
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This Recipe:
Skill Level
Beginner
Serves
4
Start to Finish
1 hour, 30 minutes
Prep
0 minutes (!)
Cook
30 minutes-1 hour churning
Ingredients:

2 cups chocolate-hazelnut milk (such as Pacific brand)
Chocolate syrup for drizzling, optional

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Directions:

Churn chocolate milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with chocolate syrup.

Find out more about this recipe on Mom Appetit's blog.

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