Chocolate-Hazelnut Italian Ice (The Baci) | Fit Pregnancy

Chocolate-Hazelnut Italian Ice (The Baci)

Chocolate-Hazelnut Italian Ice (The Baci)
This Recipe:
Skill Level: Beginner
Serves: 4
Start to Finish: 30 min
Prep: 0 min
Cook: 30 min
Ingredients:

2 cups chocolate-hazelnut milk (such as Pacific brand)
Chocolate syrup for drizzling, optional

Directions:

Churn chocolate milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with chocolate syrup.

Find out more about this recipe on Mom Appetit's blog.

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