Trying to get pregnant? Make sure you know the bottom line on baby-making—what you don't understand can affect your bub-to-be's health.
Read more »
2 cups chocolate-hazelnut milk (such as Pacific brand)
Chocolate syrup for drizzling, optional
Churn chocolate milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with chocolate syrup.
Find out more about this recipe on Mom Appetit's blog.