Cod Ranchero | Fit Pregnancy

Cod Ranchero

Cod Ranchero
This Recipe:
Skill Level:
Serves: 4
Start to Finish: 24 min
Prep: 6 min
Cook: 18 min
Ingredients:


2 tablespoons olive oil
1 medium onion, peeled and chopped
2 cloves garlic, minced
2 10-ounce cans diced tomatoes with green chilies, drained
1 teaspoon Worcestershire sauce
4 6-ounce cod filets

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté for 3 minutes. Stir in tomatoes, chilies and Worcestershire sauce.

Place cod filets into tomato mixture; spoon some sauce over fish. Cover pan and simmer over low heat for 15 minutes, or until fish flakes easily with a fork. Serve fish covered with sauce.