Creamy Elbows With Cheese | Fit Pregnancy

Creamy Elbows With Cheese

Creamy Elbows With Cheese
This Recipe:

    3     cups low-sodium chicken broth
    2     cups uncooked elbow noodles
    1     cup light ricotta cheese
    2     tablespoons grated Romano cheese
    2     tablespoons grated Parmesan cheese
    1/4     teaspoon ground nutmeg
    Salt and freshly ground black pepper, to taste


Bring chicken broth to a boil in a medium saucepan. Add the elbow noodles and cook until tender and liquid is almost absorbed, about 8 minutes. Cover and keep warm.
    Place ricotta cheese in a food processor or blender and pulse until glossy and smooth, about 3 minutes. Pour ricotta into noodles and mix well. Stir in Romano and Parmesan cheeses and nutmeg. Season with salt and pepper to taste.

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