Creamy Elbows With Cheese | Fit Pregnancy

Creamy Elbows With Cheese

Creamy Elbows With Cheese
This Recipe:
Start to Finish
13 minutes
5 minutes
8 minutes

•    3 cups low-sodium chicken broth
•    2 cups uncooked elbow noodles
•    1 cup light ricotta cheese
•    2 tablespoons grated Romano cheese
•    2 tablespoons grated Parmesan cheese
•    ¼ teaspoon ground nutmeg
•    Salt and freshly ground black pepper, to taste


1.   Bring chicken broth to a boil in a medium saucepan. Add the elbow noodles and cook until tender and liquid is almost absorbed, about 8 minutes. Cover and keep warm.

2.   Place ricotta cheese in a food processor or blender and pulse until glossy and smooth, about 3 minutes. Pour ricotta into noodles and mix well. Stir in Romano and Parmesan cheeses and nutmeg. Season with salt and pepper to taste.

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