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2 rounded tablespoons 2% Greek yogurt
1 rounded tablespoon regular or light mayonnaise
1 tablespoon minced freshly parsley
1/2 teaspoon honey
4 medium (preferably Persian) cucumbers, about 3/4 pound, peeled and thickly sliced
1 crisp, sweet apple (such as Pink Lady), cored and cut into 1/2-inch pieces
Salt and freshly ground pepper, to taste
In a medium bowl, stir together the yogurt, mayonnaise, parsley and honey. Add the cucumbers and apple, toss to coat, then season with salt and pepper to taste.
Find out more about this recipe on Mom Appetit's blog