Easy Beef Stroganoff with Spinach | Fit Pregnancy

Easy Beef Stroganoff with Spinach

Easy Beef Stroganoff with Spinach
This Recipe:
Skill Level:
Start to Finish: min
Prep: min
Cook: min

    1     teaspoon olive oil
    2     4-ounce pieces beef tenderloin, cut into thin, bite-size strips
    2     cups onion, chopped
    1     10-ounce package button mushrooms, sliced
    1     10-ounce package frozen chopped spinach, thawed and squeezed
    Pinch salt
    Several grains freshly ground black pepper
    1     cup reduced-fat sour cream


Heat oil in a medium nonstick skillet over medium heat. Add beef and sauté 3 minutes, or until rosy. Transfer to a plate and cover to keep warm.
    Return skillet to medium heat. Add onions and sauté 5 minutes. Add mushrooms, spinach, salt and pepper and sauté 5 minutes. Reduce heat to low and stir in the reserved beef and juices. Then stir in sour cream and heat until warm. (Do not boil sour cream, or it could separate.)