Easy Beef Stroganoff with Spinach | Fit Pregnancy

Easy Beef Stroganoff with Spinach

Easy Beef Stroganoff with Spinach
This Recipe:
20 minutes

•    1 teaspoon olive oil
•    2 4-ounce pieces beef tenderloin, cut into thin, bite-size strips
•    2 cups onion, chopped
•    1 10-ounce package button mushrooms, sliced
•    1 10-ounce package frozen chopped spinach, thawed and squeezed
•    Pinch salt
•    Several grains freshly ground black pepper
•    1 cup reduced-fat sour cream


1.    Heat oil in a medium nonstick skillet over medium heat. Add beef and sauté 3 minutes, or until rosy. Transfer to a plate and cover to keep warm.

2.    Return skillet to medium heat. Add onions and sauté 5 minutes. Add mushrooms, spinach, salt and pepper and sauté 5 minutes. Reduce heat to low and stir in the reserved beef and juices. Then stir in sour cream and heat until warm. (Do not boil sour cream, or it could separate.)

Most Popular in nutrition