Recipe: Edward Marc's Chocolate Bark | Fit Pregnancy

Edward Marc’s Chocolate Bark

Healthy snack, anyone? Satisfy your pregnancy cravings in under 45 minutes with this easy chocolate recipe.

Edward Marc’s Chocolate Bark

Looking for a healthy, decadent snack to ease your chocolate cravings? (Umm, always.) Try this easy-to-make bark recipe, courtesy of Edward Marc Chocolatier.

This Recipe:
Skill Level
approx. 15
Start to Finish
45 min
15 min.
30 min.

2 lbs dark chocolate
¼ cup each of peanuts, almonds, and cashews
¼ cup each of cranberries and golden raisins


1.  Line a baking sheet with a silicone baking mat or parchment paper

2.  Mix fruit and nuts in a bowl; reserve 2-4 tablespoons of the mixture to sprinkle on top of bark

3.  Place dark chocolate in a medium stainless steel bowl

4.  Set over a saucepan of simmering water until melted, stirring occasionally with a rubber spatula, or microwave in 30-second intervals, stirring in between

5.  Remove from heat, add fruit and nuts; stir to combine ingredients

6.  Spread chocolate mixture on baking sheet to even out thickness, keeping fruit and nuts in a single layer

7.  Sprinkle reserved fruit and nuts on top

8.  Chill until chocolate is set (about 30 minutes)

9.  Break bark into pieces and store in a container between layers of parchment or waxed paper

Related: 10 Healthy Ways to Get Your Chocolate Fix


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