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8 ounces fine linguine
1 medium kohlrabi, tough outer skin sliced away, flesh cut into 1/2-inch matchsticks
3 tablespoons sesame seeds, toasted
1 scallion, minced
1 tablespoon chopped fresh cilantro, plus additional for garnish
1 1/2 tablespoons light soy sauce
1 tablespoon Asian sesame oil
1 tablespoon rice wine vinegar
1/2 tart, crunchy apple, such as Pink Lady, cut into 1/4-inch matchsticks
1. Cook the pasta in boiling water until just al dente, then add the kohlrabi and cook 3 more minutes. Drain the pasta and kohlrabi and cool under cold running water, then drain well.
2. Meanwhile, grind the sesame seeds to a coarse powder using a mortar and pestle or spice grinder. Transfer to a salad bowl and stir in the scallion, cilantro and sauces.
3. Toss the noodles and kohlrabi with the sesame mixture to coat. Serve garnished with apple matchsticks and cilantro leaves.
Find more healthy and kid-friendly recipes on Mom Appetit's blog.