• 2 teaspoons unsalted butter
• 3 teaspoons all-purpose flour
• ¾ cup beef broth
• ½ teaspoon fresh thyme or
• ¼ teaspoon dried
1. Melt butter in a small saucepan over medium heat. Add flour, whisk together and continue to cook for 3-4 minutes, stirring regularly.
2. Slowly add beef broth, whisking constantly until smooth. Continue to cook until gravy thickens slightly.
3. Season with thyme and serve.