Gravy | Fit Pregnancy


This Recipe:
Skill Level:
Serves: 4
Start to Finish: 11 min
Prep: 1 min
Cook: 10 min

2 teaspoons unsalted butter
3 teaspoons all-purpose flour
3/4 cup beef broth
1/2 teaspoon fresh thyme or
1/4 teaspoon dried


Melt butter in a small saucepan over medium heat. Add flour, whisk together and continue to cook for 3-4 minutes, stirring regularly. Slowly add beef broth, whisking constantly until smooth. Continue to cook until gravy thickens slightly. Season with thyme and serve.