Gravy | Fit Pregnancy

Gravy

Gravy
This Recipe:
Serves
4
Start to Finish
11 min
Prep
1 minute
Cook
10 minutes
Ingredients:


2 teaspoons unsalted butter
3 teaspoons all-purpose flour
3/4 cup beef broth
1/2 teaspoon fresh thyme or
1/4 teaspoon dried

Directions:

Melt butter in a small saucepan over medium heat. Add flour, whisk together and continue to cook for 3-4 minutes, stirring regularly. Slowly add beef broth, whisking constantly until smooth. Continue to cook until gravy thickens slightly. Season with thyme and serve.

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