Gravy | Fit Pregnancy

Gravy

Gravy
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This Recipe:
Skill Level
Beginner
Serves
4
Start to Finish
11 minutes
Prep
1 minute
Cook
10 minutes
Ingredients:

•   2 teaspoons unsalted butter
•   3 teaspoons all-purpose flour
•   ¾ cup beef broth
•   ½ teaspoon fresh thyme or
•   ¼ teaspoon dried

Directions:

1.   Melt butter in a small saucepan over medium heat. Add flour, whisk together and continue to cook for 3-4 minutes, stirring regularly.

2.   Slowly add beef broth, whisking constantly until smooth. Continue to cook until gravy thickens slightly.

3.   Season with thyme and serve.

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