Instant Strawberry-Coconut Sorbet | Fit Pregnancy

Instant Strawberry-Coconut Sorbet

Instant Strawberry-Coconut Sorbet
This Recipe:
Serves
4
Start to Finish
5 min
Prep
5 minutes
Cook
NA
Ingredients:

3 cups (15 ounces) whole frozen strawberries (not in syrup)

1/2 cup well stirred coconut milk

4 large fresh mint leaves (optional)

1/4 cup agave syrup, or to taste

 

Directions:

Blend all the ingredients in a food processor, scraping down the side once or twice, until smooth. Serve right away or scrape into a container and freeze for up to a week. If freezing, transfer to the refrigerator 45 minutes before serving to allow the sorbet to soften.

Find out more about this recipe on Mom Appetit's blog.

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