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This spread invites improvisation and counts as dinner in a pinch. Add hummus, baba ghanoush, feta cheese, dried figs, toasted walnuts, or whatever you can rustle up; serve with a glass of wine, a mocktail or mint tea.
Labneh or Greek yogurt, drizzled with olive oil or honey and sprinkled with sesame seeds
Raw cucumber, carrot, bell pepper and radish slices
Slivered red onion
Blanched sugar snaps or green beans
Whole wheat pita, warmed and sliced into wedges
Salt and pepper
Arrange the ingredients in separate bowls and serve as an hors d’ouevres or a light meal.
Find out more about this recipe on Mom Appetit's blog.