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This spread invites improvisation and counts as dinner in a pinch. Add hummus, baba ghanoush, feta cheese, dried figs, toasted walnuts, or whatever you can rustle up; serve with a glass of wine, a mocktail or mint tea.
Arrange the ingredients in separate bowls and serve as an hors d’ouevres or a light meal.
Find out more about this recipe on Mom Appetit's blog.