Passion Thyme Mocktail | Fit Pregnancy

Passion Thyme Mocktail

Passion Thyme Mocktail
This Recipe:
Skill Level:
Serves: 1
Start to Finish: 5 min
Prep: 5 min
Cook: 0 min

¾ ounce simple syrup (such as Stirrings Simple Syrup, or make your own; instructions below)
1  passion fruit, cut in half
2  large sprigs fresh thyme
3  ounces distilled water
¼ ounce fresh lime juice
1 ounce pineapple juice (or 1 cup pineapple chunks, juice extracted in a juicer)


To make simple syrup, combine ½ cup granulated sugar and ½ cup water in a saucepan over medium heat. Stir until sugar dissolves, then increase heat until mixture comes to a boil. Remove from heat after about three minutes and allow to cool. Chill cooled syrup in refrigerator for 2 hours before using (remaining syrup will keep refrigerated for up to one month; use to sweeten iced tea, lemonade and other beverages).

Scoop the pulp from the passion fruit. In a pint mixing glass, add pulp and one sprig of thyme and press several times with a cocktail muddler. Add distilled water, lime juice, simple syrup and pineapple juice. Fill glass with ice and shake vigorously for about 6 seconds. Strain into a chilled cocktail glass and serve.

1 g140 calories23 g41 g2 g25 g10 g