Peppermint Brownies | Fit Pregnancy

Peppermint Brownies

Peppermint Brownies
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This Recipe:
Serves
15
Ingredients:

Nonstick vegetable oil cooking spray
4 tablespoons instant dry powdered skim milk
1/2 cup skim milk
1 package fudge brownie mix
1/2 cup applesauce, unsweetened
2 egg whites
1 teaspoon peppermint extract

Toppings:
1 quart low-fat vanilla ice cream
1 cup fat-free chocolate sauce
15 peppermint candies
 

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Directions:

Preheat oven to 350š F. Lightly spray the bottom of a 13-by-9-inch pan with nonstick cooking spray. In a small bowl, combine the skim milk powder with the skim milk, and stir until dissolved.

In a large bowl, combine the brownie mix, applesauce, egg whites, peppermint extract and skim milk mixture. Beat 60 strokes by hand. Spread evenly in prepared pan. Bake for 30-35 minutes. Do not overbake.

When the brownies are cool, cut them into 15 pieces. Top each with 1/4 cup low-fat vanilla ice cream, 1 tablespoon fat-free chocolate sauce and 1 peppermint candy.

 

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