Pineapple Salsa | Fit Pregnancy

Pineapple Salsa

Pineapple Salsa
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This Recipe:
Serves
8
Start to Finish
5 min
Prep
5 minutes
Ingredients:
3 cups diced fresh pineapple
½ cup tomato salsa (medium or hot)
¼ cup diced Vidalia onion
1 sliced scallion
Juice of ½ lime
1 tablespoon sliced fresh mint leaves
1 bag baked tortilla chips, for serving
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Directions:
Combine the salsa ingredients in a bowl. Serve with the chips. Salsa can be refrigerated for 1 day.

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