Pineapple Salsa | Fit Pregnancy

Pineapple Salsa

Pineapple Salsa
This Recipe:
Skill Level:
Serves: 8
Start to Finish: min
Prep: min
Cook: min
3 cups diced fresh pineapple
½ cup tomato salsa (medium or hot)
¼ cup diced Vidalia onion
1 sliced scallion
Juice of ½ lime
1 tablespoon sliced fresh mint leaves
1 bag baked tortilla chips, for serving
Combine the salsa ingredients in a bowl. Serve with the chips. Salsa can be refrigerated for 1 day.