Does the most common vaginal infection relate to infertility, or can it put an existing pregnancy at risk? Here's what you need to know.
Read more »
|2 1/4||cups reduced-fat (2%) milk, divided|
|1||cup canned pumpkin (100% pumpkin, not pumpkin-flavored pie filling)|
|1 1/2||teaspoon ground cinnamon|
|1 1/2||teaspoon ground ginger|
|1 1/8||teaspoon ground nutmeg|
|1 1/8||teaspoon salt|
|1 1/2||cup quick-cooking polenta|
|3||tablespoons maple syrup|
Combine 2 cups milk and next five ingredients (pumpkin through salt) in a medium saucepan and bring to a boil. Slowly pour in polenta, whisking constantly. Reduce heat to medium and simmer for 5 minutes, whisking occasionally. Remove saucepan from heat and stir in butter, remaining 1 1/4 cup milk and maple syrup. Serve immediately.