Quinoa and Yellow Tomato Tabbouleh Salad | Fit Pregnancy

Quinoa and Yellow Tomato Tabbouleh Salad

This gluten-free, high-protein grain salad, like my usual tabbouleh, is based on Jane Brody’s excellent recipe in The Good Food Book.

Quinoa and Yellow Tomato Tabbouleh Salad
This Recipe:
Skill Level:
Serves: 4
Start to Finish: 35 min
Prep: 15 min
Cook: 20 min
Ingredients:

Fresh juice of ½ lemon

3 tablespoons olive oil

¼ teaspoon each ground cumin and dried crumbled oregano

Large pinch salt

Pinch each ground allspice and coriander (optional)

Black pepper to taste

1 cup quinoa, steamed and cooled

1 large yellow tomato, diced

4 scallions, sliced

1 large handful each parsley, cilantro and mint, finely chopped

 

Directions:

In a small bowl, whisk together the lemon juice, oil and seasonings. In a medium bowl, toss the quinoa with the tomato, scallions and herbs. Drizzle with dressing.

Find out more about this recipe on Mom Appetit's blog.