Fresh juice of ½ lemon
3 tablespoons olive oil
¼ teaspoon each ground cumin and dried crumbled oregano
Large pinch salt
Pinch each ground allspice and coriander (optional)
Black pepper to taste
1 cup quinoa, steamed and cooled
1 large yellow tomato, diced
4 scallions, sliced
1 large handful each parsley, cilantro and mint, finely chopped
In a small bowl, whisk together the lemon juice, oil and seasonings. In a medium bowl, toss the quinoa with the tomato, scallions and herbs. Drizzle with dressing.
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