Savory Snack Crackers | Fit Pregnancy

Savory Snack Crackers

Savory Snack Crackers
This Recipe:
Makes 2 pans
Start to Finish
31 min
15 minutes
16 to 18 minutes

1 cup all-purpose flour, plus additional for rolling

½ cup spelt flour

½ cup whole wheat flour

¼ cup oat flour

¼ cup cornmeal

2 tablespoons olive oil

1 tablespoon minced red onion

1 teaspoon coarse sea salt

½ teaspoon minced fresh rosemary

1 cup water



1. Preheat the oven to 450˚. In a food processor, whirl together all the ingredients except the water. With the motor running, drizzle in the water and process until the dough comes together. Let rest for a few minutes.

2. Have ready two large (11-by-17-inch) baking sheets. Divide the dough in half. Sprinkling with flour as needed, roll each piece of dough onto a nonstick baking liner or a piece of parchment paper cut to fit the baking sheet.

3. Prick the dough all over with a fork and bake, rotating the pans from top to bottom and front to back halfway through, until crisp and golden, 16 to 18 minutes. Transfer the cracker sheets to a wire rack and let cool completely. Break by hand into rustic cracker-sized pieces. The cooled crackers can be kept in an airtight container at room temperature for at least a week.

Find out more about this recipe on Mom Appetit's blog.


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