Speedy Marinara Sauce | Fit Pregnancy

Speedy Marinara Sauce

Speedy Marinara Sauce
This Recipe:
Skill Level
Makes about 3 cups sauce
Start to Finish
15 min
5 minutes
10 minutes

A staple to spread on pizza crust, toss with ravioli, simmer meatballs in or use as a base for more involved sauces or baked pastas.
2-3 tablespoons olive oil
2 garlic cloves, crushed
½ teaspoon crumbled dried oregano leaves
Pinch crushed red chili
One 28-ounce can plum tomatoes, crushed or pulsed in a blender
1 teaspoon kosher salt


1.  In a heavy saucepan, warm the oil over medium heat. Add the garlic, oregano and chili and cook until fragrant, 45 seconds. Add the tomatoes and salt and bring to a simmer.

2.  Simmer the sauce, stirring occasionally, until thickened, 5 to 10 minutes.

Find out more about this recipe on Mom Appetit's blog


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