1 quart apple juice
2 cinnamon sticks
8-10 whole cloves
4-6 whole allspice
4 ice cubes
1 cup 100% cranberry juice blend of your choice
4 cinnamon sticks and/or mint sprigs for garnish
Place apple juice, cinnamon sticks, cloves and allspice in medium pot and bring to a boil. Remove from heat and allow to cool, then refrigerate for at least six hours. When ready to serve, fill four tumblers with ice. Pour 1/4 cup cranberry juice and 3/4 cup spiced apple juice in each tumbler. Place a cinnamon stick inside each glass for garnish. A mint sprig adds a nice touch.