Starck Raving Ginger Mocktail | Fit Pregnancy

Starck Raving Ginger Mocktail

Starck Raving Ginger Mocktail
This Recipe:
Start to Finish
5 min
5 minutes

Drink recipe
2  ounces distilled water
¾  ounce homemade spicy ginger syrup
½  ounce freshly squeezed lime juice
1 ½  ounces pineapple juice
1  pineapple leaf
1  piece dried ginger

Spicy ginger syrup
8  ounces whole ginger, skin on, cut into small pieces
1  tablespoon superfine sugar



Spicy Ginger Syrup

Place ginger in an electric juicer and extract about 4 ounces of juice (add more ginger if needed to yield 4 ounces). Add superfine sugar and stir into ginger juice until completely dissolved to yield approximately ¾ cup (6 ounces). Reserve remaining syrup in refrigerator for up to 3 weeks.

Place all ingredients in a pint mixing glass. Fill glass with ice and shake vigorously for 6 seconds. Strain into a Collins glass over fresh ice; garnish with pineapple leaf and dried ginger and serve.

1 g30 calories11 g11 g

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