Summer Pasta Salad | Fit Pregnancy

Summer Pasta Salad

Summer Pasta Salad
This Recipe:

8 ounces whole wheat pasta, cooked al dente and drained
6 ounces green and/or wax beans, trimmed and cut into 1 1/2-inch lengths, steamed until crisp-tender
One 15-ounce can white beans, drained and rinsed
1 large ripe tomato, cored and chopped
1/4 large red onion, thinly slivered
1/4 cup prepared pesto
3 tablespoons crumbled feta cheese
2 teaspoons red wine vinegar
Salt and freshly ground black pepper to taste


Combine all the ingredients in a salad bowl and toss well. Serve at room temperature or refrigerate for up to 2 days.

Most Popular in nutrition