The early weeks of pregnancy are fragile—and confusing. Here, the answers to your questions.
Read more »
1 cup quinoa, rinsed well in a sieve
1 cup rolled oats
¼ teaspoon salt
¼ teaspoon ground cinnamon
Topping suggestions: milk or soy milk, maple syrup or brown sugar, dried fruit, sliced bananas, pumpkin or sunflower seeds, sliced almonds, coarse sea salt, toasted unsweetened coconut shreds, ground cinnamon
In a medium saucepan, combine the quinoa, oats, salt and cinnamon with 4 cups of water. Bring to a boil then simmer, stirring frequently, until the quinoa is tender, 20 minutes. Cover and let rest 5 minutes. Serve with desired toppings. Rewarm leftovers with extra water.
Find out more about this recipe on Mom Appetit's blog.